PIER 22 Restaurant • Patio • Catering in Bradenton 34205American Restaurants
Add BusinessSign UpSign In
American Restaurants in Bradenton, FL 34205

PIER 22 Restaurant • Patio • Catering

1200 1st Ave W

Bradenton, FL 34205

(941) 748-8087

Select
Send

American Restaurants:

  • Ortygia Restaurant in Bradenton, FLOrtygia Restaurant Italian Restaurants in Bradenton, FL

    1418 13th St W

  • The Daily Dose Juice Garden in Bradenton, FLThe Daily Dose Juice Garden Cocktail Lounges in Bradenton, FL

    536 13Th St. West

  • Lantern Restaurant in Bradenton, FLLantern Restaurant Restaurants/Food & Dining in Bradenton, FL

    3126 1st St

  • The Shake Pit in Bradenton, FLThe Shake Pit Restaurants/Food & Dining in Bradenton, FL

    3801 Manatee Ave W

  • Miller's Dutch Kitch'n in Bradenton, FLMiller's Dutch Kitch'n American Restaurants in Bradenton, FL

    3401 14th St W

  • Restaurant Edelweiss in Bradenton, FLRestaurant Edelweiss Restaurants/Food & Dining in Bradenton, FL

    611 Manatee Avenue East

QR Code:
QR Code for PIER 22 Restaurant • Patio • Catering in Bradenton, FL 34205Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to PIER 22 Restaurant • Patio • Catering

PIER 22 Restaurant • Patio • Catering Service List

HOLIDAY MENU

  • Served 11 am - 10 pm

    • Crab Cake (GF)

      broiled and served with Crèole rémoulade

      $14.00
    • Mussels & Bleu (GF)

      white wine, garlic butter, spinach, bleu cheese and bacon

      $14.00
    • Lamb Lollipops

      Pistachio-crusted, port wine demi glace

      $17.00
    • Calamari

      fried calamari and soy mustard sauce

      $13.00
    • Escargot

      boursin, wine, garlic and puff pastry

      $14.00
    • Asian Lettuce Wraps

      bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce

      $12.00
    • Sesame Seared Tuna

      sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

      $18.00
    • Ahi Tuna Nachos

      seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

      $18.00
  • Soups & Salads

    • Lobster Bisque

      a cup of creamy bisque finished with Maine lobster bits and fresh chives

      $7.00
    • Baked Onion Soup

      caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone

      $9.00
    • Spinach & Apple SM (GF)

      spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette

      $6.50
    • Pier 22 House SM (GF)

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes

      $6.50
    • Traditional Caesar Salad SM

      romaine, herb croutons, Caesar dressing and parmesan

      $6.50
    • 1976

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

      $6.50
  • Entrees

    • Grouper Oscar

      pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus

      $38.00
    • Prime Rib (GF)

      12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

      $34.00
    • Wasabi Crusted Ahi Tuna

      mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable

      $32.00
    • Lobster Tails (GF)

      twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach

      $42.00
    • Chicken Chèvre (GF)

      grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

      $26.00
    • Pork Osso Bucco (GF)

      pork, demi-glace, mashed potatoes and asparagus

      $28.00
    • Surf & Turf (GF)

      6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

      $38.00
    • Rack of Lamb

      full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus

      $36.00
    • Charbroiled Ribeye (GF)

      14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes

      $36.00
    • Roast Duckling (GF)

      crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables

      $32.00
    • Filet Oscar

      10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

      $44.00
    • Tuscan Vegetable Pasta

      Grilled marinated vegetables, spinach, olive oil, garlic and linguini

      $21.00
  • Desserts

    • Crème Brûlée (GF)

      traditional Tahitian vanilla bean custard with a crisp sugar crust

      $8.00
    • Peanut Butter Pie

      creamy peanut butter mousse on an Oreo crust with chocolate ganache

      $9.00
    • Key Lime Meringue Pie

      light key lime mousse in a graham cracker crust

      $8.00
    • Tiramisu

      lady fingers, mascarpone cream

      $8.00
    • Carrot Cake

      with cream cheese icing and chopped pecans

      $7.00
    • Chocolate Banana Bread Pudding

      housemade bread, custard, bananas, chocolate and whiskey sauce

      $8.00
    • New York Cheese Cake

      Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

      $8.00
    • Apple Cobbler

      Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream

      $8.00
    • Chocolate Cake

      three chocolate mousse cake

      $8.00

KIDS MENU

  • Entrées

    • Penne Pasta

      with butter or marinara sauce

      $6.00
    • Burger With Cheese

      $6.00
    • Kids Fresh Fish

      grilled or fried

      $7.50
    • Chicken Fingers

      grilled or fried

      $7.00
    • Shrimp

      grilled or fried

      $7.50
    • Steak

      4 oz. sirloin cooked to order

    • Pizza

      choice of cheese or pepperoni

      $6.50
    • California Roll

      crab, avocado, and cucumber

      Only Available After 3 p.m.

      $5.00

WINE • BEER • COCKTAILS

  • Wines by the Glass

    • La Fiera, Pinot Grigio, Italy

      $8.00
    • Acrobat By King Estate, Pinot Gris, Oregon

      $10.00
    • Michael Pozzan, Sauvignon Blanc, Napa Valley, CA

      $11.00
    • Giesen, Sauvignon Blanc, New Zealand

      $8.00
    • Loosen Bros., "Dr. L" Riesling, Mosel, Germany

      $8.50
    • J. Lohr, "Riverstone," Chardonnay, Monterey

      $9.00
    • Chalkhill, Chardonnay, Russian River Valley

      $14.00
    • Kendall-Jackson, Chardonnay, California

      $10.00
    • Borsao, Rosé, Spain

      $8.00
    • Angeline, Pinot Noir, California

      $9.00
    • King Estate "Inscription", Pinot Noir, Willamette Valley, Oregon

      $14.00
    • Benziger, Merlot, Sonoma County, CA

      $10.00
    • Ironstone Vineyards, Cabernet Sauvignon, California

      $8.00
    • Slingshot, Cabernet Sauvignon, California

      $14.00
    • 1895 Bodega Norton, Malbec, Mendoza, Argentina

      $8.00
    • Root: 1 Heritage, Red blend, Chile

      $10.00
    • Banfi, Chianti Superiore, Italy

      $8.00
  • Sparkling Wine

    • House Champagne, Prosecco Maschio (Split)

      $7.25
    • Masschio Sparkling Rose

      $8.00
  • House Wines

    $6.75

    • Cabernet Sauvignon

    • Chardonnay

    • White Zinfandel

    • Merlot

    • Pinot Grigio

  • PIER 22 Sangria

    • PIER 22 Sangria

      red or white housemade using signature ingredients

      Glass

      $6.50

      Pitcher

      $24.00
  • Saké

    • Benihana - (Warm)

      Glass

      $6.00

      Bottle

      $17.00
    • G Joy Junmai Gingo Genshu - (Cold)

      Glass

      $6.00

      Bottle

      $15.00
  • Draft

    • Bud Light

      Glass

      $4.00

      Pitcher

      $16.00
    • Yuengling Lager

      Glass

      $4.00

      Pitcher

      $16.00
    • Stella Artois

      Glass

      $6.50

      Pitcher

      $21.00
    • Darwin Circa 1926 Tangerine Wheat

      Glass

      $6.50

      Pitcher

      $21.00
    • Motorworks IPA

      Glass

      $6.50

      Pitcher

      $21.00
    • Motorworks V-Twin Lager

      Glass

      $6.50

      Pitcher

      $21.00
    • Local Draft - Seasonal

      Ask your server for current selection

      Glass

      $6.50

      Pitcher

      $21.00
    • Guinness

      Glass

      $7.50

      Pitcher

      $24.00
  • Bottled Beers

    • Bud

      $4.00
    • Bud Light

      $4.00
    • Coors Light

      $4.00
    • Miller Lite

      $4.00
    • Sapporo

      $5.00
    • Blue Moon

      $5.00
    • Corona

      $5.00
    • Corona Light

      $5.00
    • Heineken

      $5.00
    • Michelob Ultra

      $4.00
    • Angry Orchard

      $5.00
    • White Claw Hard Cider

      Assorted Flavors

      $6.00
    • St. Pauli N.A

      $4.00
  • Dockside Cocktails

    • Drunken Sailor

      Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

      $8.00
    • Barrel Aged Old Fashioned

      Four Roses Bourbon, simple syrup, orange bitters

      $10.00
    • Pineapple Jalapeño Margarita

      Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño

      $8.00
    • PIER 22 Bloody Mary

      Banyon Reserve vodka, housemade mix with Cajun rim

      $8.00
    • Classic Mojito

      Don Q Rum, simple syrup, fresh mint, lime, sparkling water.

      Classic

      $8.00
  • The Mule

    ginger beer, lime

    • Moscow

      made with Banyon Reserve vodka

      $8.00
    • Kentucky

      made with Four Roses bourbon

      $8.00
    • Caribbean

      made with Don Q coconut rum

      $8.00
  • Martinis

    • Port O' Manhattan

      barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters

      $10.00
    • The Dirty

      house-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives

      $8.00
    • Toasted Coconut

      Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

      $8.00
    • Snootytini

      Smirnoff peach vodka, peach schnapps, orange juice

      $8.00
    • Cucumber Martini

      Aviation Gin, St. Germain, cucumber

      $12.00
    • Rubytini

      Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

      $8.00
    • Espresso

      espresso vodka, Kahlua, splash of cream

      $8.00
    • Chocolate Kiss

      vanilla vodka, Chocolate Godiva, Frangelico, splash of cream

      $8.00

SMALL PLATES

  • Seafood Appetizers

    • Jumbo Lump Blue Crab

      cilantro cocktail, Crèole rémoulade and lemon

      MP

    • Grouper Artichoke Gratin

      grouper, artichokes, three cheeses and pita bread

      $13.00
    • Mussels & Bleu

      white wine, garlic butter, spinach, bleu cheese and bacon

      • Gluten Free
      $14.00
    • Crab Cake

      broiled and served with Crèole rémoulade

      • Gluten Free

      MP

    • Sesame Seared Tuna

      sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

      • Gluten Free
      $18.00
    • Honey Macadamia Shrimp

      honey glazed fried shrimp sprinkled with minced macadamia

      $14.00
    • Calamari

      fried calamari and soy mustard sauce

      $13.00
    • Shrimp Cocktail

      old bay, cilantro cocktail sauce

      • Gluten Free
      $14.00
    • Fish Tacos

      tempura fried cod, pico de gallo, slaw lemon aioli

      $13.00
    • Ahi Tuna Nachos

      seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

      $18.00
  • Landfood Appetizers

    • Balsamic Chips

      Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions

      • Gluten Free
      $8.00
    • Asian Lettuce Wraps

      bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce

      • Gluten Free
      $12.00
    • Braised Ribs

      braised ribs, molasses coffee barbecue and slaw

      • Gluten Free
      $13.00
    • Poutine

      house fries, pot gravy and local cheese curds

      $8.00
    • Annalida's Boneless Tenders

      tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

      $10.00
    • Sweet Thai Chicken

      chicken and Asian vegetables tossed in sweet and spicy sauce

      $11.00
    • Monte Cristo

      micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis

      $9.00
    • Lamb Lollipops

      Pistachio crust, port wine, demi-glace

      $17.00
    • Chickpea Hummus

      red pepper salsa, pita bread, sliced cucumbers and carrots

      $11.00
  • Flatbreads

    Cauliflower Crust, gluten-free

    • Verde

      goat cheese, artichokes, pesto, spinach, mozzarella and basil

      • Gluten Free
      $13.00
    • Pepperoni

      marinara, mozzarella, pepperoni

      $11.00
    • Margherita

      tomatoes, basil and mozzarella

      • Gluten Free
      $12.00
    • Bruschetta

      tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette

      • Gluten Free
      $13.00

SOUPS & SALADS

  • Soups

    • New England Clam Chowder

      creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

      Cup

      $6.00

      Bowl

      $8.00
    • Baked Onion Soup

      caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

      $9.00
  • Salad

    • PIER 22 House

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

      • Gluten Free

      Large

      $10.50

      Small

      $6.50
    • Traditional Caesar

      Large

      $10.50

      Small

      $6.50
    • 1976

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

      • Gluten Free

      Large

      $10.50

      Small

      $6.50
    • Asian Soy Ginger

      romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette

      Large

      $10.50

      Small

      $6.50
    • Mediterranean Chopped

      romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

      • Gluten Free

      Large

      $10.50

      Small

      $6.50
    • Seafood Cobb

      shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

      MP

    • Spinach and Apple

      spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

      • Gluten Free
      $12.00
    • Mozzarella Caprese

      extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves

      • Gluten Free
      $12.00
    • Cobb

      romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives

      • Gluten Free
      $13.00
    • Asian Calamari

      crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger

      $16.00
    • Edamame

      warm soybeans garnished with kosher salt, grape tomatoes and lemon

      • Gluten Free
      $6.00
    • Wakame

      fresh seaweed salad with sesame essence and grape tomatoes

      $6.50
  • Salad Additions

    • Chicken

      • Gluten Free
      $6.00
    • Salmon

      • Gluten Free
      $10.00
    • Shrimp

      • Gluten Free
      $9.00
    • Lump Crab

      • Gluten Free

      MP

    • Grouper

      • Gluten Free
      $11.00

SUSHI MENU

  • Sushi Boat

    No substitutions please.

    • Sushi Boat

      California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad

      $35.00
  • Salads & Veggies

    • Wakame Sesame Salad

      $5.00
    • Edamame

      $5.00
  • NON-RICE SPECIALTY

    • Tango

      sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

      $12.00
  • Tempura

    with ponzu dipping sauce

    • Mixed Vegetable

      6 pieces

      $7.00
    • Vegetable & Shrimp

      3 pieces

      $13.00
  • TRADITIONAL ROLLS

    • California Roll

      crab, avocado, cucumber and sesame seeds

      $5.00
    • Dynamite

      tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

      $7.00
    • Mexican

      fried shrimp, avocado, masago and lime aioli

      $8.00
    • Philadelphia

      salmon, cream cheese and cucumber

      $6.00
    • Spicy Hamachi

      yellowtail, scallion cucumber and spicy sauce

      $6.00
    • Spicy Sake

      salmon, scallion, cucumber and spicy sauce

      $6.00
    • Spicy Tekka

      tuna, scallion, cucumber and spicy sauce

      $6.00
    • Spider Roll

      fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

      $10.00
    • Unagi

      broiled eel and cucumber with eel sauce and sesame seeds

      $7.00
    • Garden Roll

      avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

      $5.00
  • Nigiri

    2 pieces per order

    • Ebi

      shrimp

      $6.00
    • Hamachi

      yellowtail

      $7.00
    • Kani

      crabstick

      $5.00
    • Maguro

      tuna

      $5.00
    • Sake

      salmon

      $4.00
    • Unagi

      broiled eel

      $6.00
  • Sashimi

    3 pieces per order.

    • Hamachi

      yellowtail

      $8.00
    • Maguro

      tuna

      $6.00
    • Sake

      salmon

      $6.00
  • Signature Rolls

    • Tiger Roll

      masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.

      $8.00
    • Rainbow Roll

      California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

      $12.00
    • Ultimate Unagi

      tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

      $10.00
    • Fire Dragon

      avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

      $9.00
    • Hawaiian Roll

      tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

      $8.00
    • PIER 22

      yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

      $14.00
    • Volcano Roll

      cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

      $9.00
    • South of the Border

      fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched

      $9.00
    • The River Roll

      signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

      $10.00
    • Sumo Roll

      tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

      $8.00
    • Zinger Roll

      tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

      $8.00
    • Fiesta Roll

      tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

      $11.00
    • Ninja Roll

      tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

      $12.00
    • Garlic Roll

      #1 tuna, avocado, garlic aioli, all super crunched

      $8.00
    • Pineapple Express

      tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

      $10.00
    • Southern California Roll

      shrimp, avocado and cucumber

      $7.00

LUNCH

  • Sandwiches

    All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.

    • PIER 22 Burger

      8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon

      $16.00
    • Burger

      8 oz Angus beef grilled to order includes one topping

      $14.00
    • New Age Quesadilla

      bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo

      $14.00
    • Pressed Cuban

      roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

      $13.00
    • Barbecue Chicken

      molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

      $13.00
    • French Dip

      shaved prime rib and provolone on a ciabatta roll with au jus

      $17.00
    • Chilled Salad Croissant

      chicken or tuna served on a fresh butter croissant

      $12.00
    • Grouper Sandwich

      Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll

      $18.00
    • Crab Cake

      broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese

      $18.00
    • Corned Beef Reuben

      corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

      $13.00
    • Salmon BLT Club

      blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread

      $16.00
    • Thai Chicken Wrap

      Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla

      $13.00
    • Fried Alligator Sandwich

      breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll

      $15.00
    • Soft Shell Crab

      tempura battered soft shell crab on a housemade bun with tartar

      $18.00
    • Fried Chicken

      house sauce, letuce, tomato, onion, pickle on a house bun

      $13.00
  • Entrees

    • Fresh Catch

      chef's fresh fish prepared daily.

      MP

    • Chicken Penne Pasta

      grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream

      $17.00
    • Bruschetta Chicken

      breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

      $14.00
    • Grouper Piccata

      lemon butter, fresh thyme, toasted capers, risotto and vegetables

      $19.00
    • Fish & Chips

      tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries

      $15.00
    • Crab Artichoke Pesto

      lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago

      MP

    • Jambalaya

      andouille sausage, chicken and trinity in a spiced tomato broth

      • Gluten Free
      $17.00

DINNER

  • Fish

    All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.

    • Fresh Catch Special

      unique daily preparation of fresh fish

      MP

    • Wasabi Tuna

      mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables

      $32.00
    • Fish & Chips

      tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries

      $20.00
    • Grouper Piccata

      pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables

      $32.00
    • Stuffed Salmon

      pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto

      $27.00
    • Blackened Cod Alfredo

      Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago

      $23.00
    • Fresh Catch

      grilled or blackened - served with a choice of two sides

  • Shellfish

    • Scampi Florentine

      shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini

      $26.00
    • Crab Artichoke Pesto

      jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese

      MP

    • Shrimp Tempura

      tempura fried shrimp, ponzu, sticky rice and wok vegetables

      $25.00
    • Crab Cakes

      broiled and served with Crèole rémoulade, corn risotto and vegetables

      • Gluten Free

      MP

    • Lobster Tails

      twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach

      • Gluten Free

      MP

    • Sea Scallops

      diver sea scallops, sake mirin glaze, wok vegetables and sticky rice

      • Gluten Free

      MP

    • Seafood Jambalaya

      andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth

      • Gluten Free
      $30.00
  • Landfood

    • Tenderloin of Beef

      filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach

      6 oz

      $29.00

      10 oz

      $38.00
    • Steak Diane

      6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus

      • Gluten Free
      $31.00
    • Charbroiled Ribeye

      14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes

      • Gluten Free
      $36.00
    • New York Strip

      peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach

      • Gluten Free
      $34.00
    • Thai Beef

      shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice

      $27.00
    • Chicken Chevre

      grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables

      • Gluten Free
      $26.00
    • Pork Osso Bucco

      pork, demi-glace, garlic mashed potatoes and asparagus

      • Gluten Free
      $28.00
    • Lemon Chicken

      lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes

      • Gluten Free
      $26.00
    • Chicken Penne Pasta

      chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce

      $24.00
    • Jambalaya

      andouille sausage, chicken and trinity in a spicy tomato broth

      • Gluten Free
      $24.00
    • Rack of Lamb

      full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus

      $36.00
    • Chicken Cordon Bleu

      lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

      $27.00
    • Prime Rib Dinner

      Available Fridays & Saturdays

      8 oz

      $30.00

      12 oz

      $34.00

      16 oz

      $38.00
  • Sandwiches

    • Burger

      8 oz Angus beef grilled to order, includes one topping

      $14.00
    • Grouper Sandwich

      grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll

      $18.00
    • Barbecue Chicken

      molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

      $13.00
    • Soft Shell Crab

      tempura battered soft shell crab on a housemade bun with tartar

      $18.00
    • Black Bean Burger

      black bean burger, panko, Provolone, basil lime mayo on a housemade bun

      $13.00
  • SIDES

    • Asparagus

      $8.00
    • Market Vegetables

      $6.00
    • Wok Vegetables

      $6.00
    • Sweet Corn Risotto

      $6.00
    • Mashed Potatoes

      $6.00
    • Parsley Red Creamer Potatoes

      $6.00
    • Sticky Rice

      $5.00

DESSERTS & DRINKS

  • Desserts

    • Peanut Butter Pie

      creamy peanut butter, mousse on an Oreo crust with chocolate ganache

      $9.00
    • Key Lime Meringue Pie

      light key lime, mousse in a graham cracker crust

      $8.00
    • New York Cheese Cake

      Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

      $8.00
    • Chocolate Cake

      triple chocolate mousse cake

      $8.00
    • Crème Brulée

      traditional Tahitian vanilla bean custard with a crisp sugar crust

      $8.00
    • Chocolate Banana Bread Pudding

      housemade bread, custard, bananas, chocolate and whiskey sauce

      $8.00
    • Tiramisu

      ladyfingers, mascarpone cream, rum and cocoa powder

      $8.00
    • Apple Cobbler

      Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

      $8.00
    • Sorbet

      $6.00
    • Carrot Cake

      with cream cheese icing and chopped pecans

      $7.00
  • After Dinner Drinks

    • Irish Coffee

      crème de menthe, Jameson whiskey, topped with whipped cream

      $8.00
    • PIER 22 Coffee

      Café Lolita, Frangelico, Irish cream, topped with whipped cream

      $8.00
    • Espresso Martini

      espresso vodka, Kahlua, splash ice cream

      $8.00
    • Chocolate Kiss

      vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream

      $8.00
    • Colombian Blend Coffee

      $3.00
    • Espresso

      $3.00

      Double

      $5.50
    • Cappuccino

      $4.00
  • Single Malts

    • The Balvenie 12 Yr

    • The Balvenie 17 Yr

    • Dalmore 12 Yr

    • Glenfiddich 12 Yr

    • The Glenlivet 12 Yr

    • The Glenlivet 15 Yr

    • The Glenlivet 18 Yr

    • Glenmorangie 10 Yr

    • Laphroaig 10 Yr

    • The Macallan 12 Yr

    • The Macallan 15 Yr

    • The Macallan 18 Yr

    • Oban 14 Yr

  • Scotch Blends

    • Chivas Regal 12 Yr

    • Dewar's White

    • Dewar's 12 Yr

    • Dewar's 18 Yr

    • Johnnie Walker Red

    • Johnnie Walker Black

    • Johnnie Walker Blue

  • Cognac

    • Courvoisier VS

    • Courvoisier VSOP

    • Hennessey VS

    • Hennessey VSOP

    • Martell Cordon Bleu

    • Martell VS

    • Martell VSOP

    • Remy Martin VSOP

  • Ports

    • Cockburn Tawny

    • Grahams Six Grape

    • Harvey's Cream Sherry

    • Sandeman 30 Yr

    • Taylor Fladgate 10 Yr

    • Taylor Fladgate 20 Yr

    • Taylor Fladgate LBV 2010

  • Whiskeys/Bourbons

    • Jim Beam

    • Jim Beam Black

    • Jack Daniel's

    • Jack Single Barrel

    • Jameson

    • Bushmills

    • Seagram's 7

    • Seagram's VO

    • Crown Royal

    • Fireball

    • Buffalo Trace

    • Basil Hayden's 8 Yr

    • Booker's 8 Yr

    • Blanton's

    • Angel's Envy

    • Four Roses

    • Jefferson's Reserve

    • Bulleit Rye 95

    • Bulleit

    • Gentleman Jack

    • Knob Creek 9 Yr

    • Maker's Mark

    • Southern Comfort

    • Wild Turkey 101

    • Canadian Club

    • Woodford Reserve 8 Yr

BRUNCH

  • Starters

    • Crab Cake

      broiled and served with Crèole rémoulade.

      • Gluten Free

      MP

    • Calamari

      fried calamari and soy mustard sauce

      $13.00
    • Grouper Artichoke Gratin

      grouper, artichokes, three cheeses and pita bread

      $13.00
    • Honey Macadamia Shrimp

      honey glazed fried shrimp sprinkled with minced macadamia

      • Gluten Free
      $14.00
  • Brunch Items

    • Beignets

      4 Beignets topped with powdered sugar

      $4.00
    • Eggs Benedict

      English muffin, two poached eggs, capicola and hollandaise served with home fries

      • Gluten Free
      $10.00

      Substitute Crab Cake - MP

    • Smoked Salmon Crêpes

      scrambled eggs, caramelized onions and spinach

      $13.00
    • Egg Croissant

      egg and American cheese on a butter croissant with ham and bacon served with home fries

      $11.00
    • Potato & Sausage Frittata

      potatoes, breakfast sausage, mushrooms and spicy ketchup

      $12.00
    • Shrimp & Grits

      cheese grits, sautéed garlic shrimp and bacon

      $14.00
    • Malted Belgian Waffle

      three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

      $11.00
    • Smoked Salmon Omelet

      smoked salmon, capers, red onions and cream cheese served with home fries

      $15.00
    • Steak Omelet

      shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

      $16.00
    • Seafood Omelet

      Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.

      $17.00
    • Breakfast Bowl

      fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

      $10.00
    • Breakfast Burrito

      scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

      $10.00
  • Salads

    Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11

    • PIER 22 House

      mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

      • Gluten Free

      large

      $10.50

      small

      $6.50
    • Traditional Caesar

      large

      $10.50

      small

      $6.50
    • 1976

      iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

      • Gluten Free

      large

      $10.50

      small

      $6.50
    • Seafood Cobb

      shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

      MP

  • Lunch

    All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.

    • PIER 22 Burger

      8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

      $16.00
    • Corned Beef Reuben

      corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

      $13.00
    • Chilled Salad Croissant

      chicken or tuna served on a fresh butter croissant

      $12.00
    • Grouper Sandwich

      grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll

      $18.00
    • Jambalaya

      andouille sausage, chicken and trinity in a spiced tomato broth

      $17.00
    • Fish and Chips

      tempura fried New England cod with tartar sauce, coleslaw and fries

      $15.00
    • Fried Chicken

      house sauce, lettuce, tomato, onion, pickle on a house bun

      $13.00
  • Flatbreads

    Cauliflower Crust, GF

    • Bruschetta

      tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette

      • Gluten Free
      $13.00
    • Pepperoni

      marinara, mozzarella and pepperoni

      • Gluten Free
      $11.00
    • Margherita

      tomatoes, basil and mozzarella

      • Gluten Free
      $12.00
    • Verde

      goat cheese, artichokes, pesto, spinach, mozzarella and basil

      • Gluten Free
      $13.00

HAPPY HOUR MENU

  • $6 Drinks

    • Classic Mojito

      Don Q rum, simple syrup, fresh mint, lime, sparkling water

    • Snootytini

      Smirnoff peach vodka, peach schnapps, orange juice

    • Rubytini

      Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

    • Drunken Sailor

      Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

    • Classic Margarita

      Correlajo Blanco Tequila, triple sec, sour lime

    • PIER 22 Sangria

      Red or white house-made using signature ingredients

    • Old Fashioned

      Bourbon, sugar, bitters, garnished with a cherry and orange

  • $5 House Wines

    • Cabernet Sauvignon

    • Chardonnay

    • White Zinfandel

    • Merlot

    • Pinot Grigio

  • $3 Beers

    • Draft Bud Light

    • Draft Yuengling Lager

  • $4 Wells

    • Seagrams Vodka

    • Miles Gin

    • Kentucky Gentleman Bourbon

    • Corralejo Blanco Tequila

    • Don Q Rum

    • Don Q Coconut Rum

  • $4 Small Plates

    • California Roll

      crab, avocado cucumber and sesame seeds

  • $6 Small Plates

    • Balsamic Chips

      Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions

      • Gluten Free
    • Poutine

      house fries, pot gravy and local cheese curd

    • Monte Cristo

      micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis

  • $7 Small Plates

    • Braised Ribs

      braised ribs, molasses coffee barbecue and slaw

    • Annalida's Boneless Tenders

      tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

    • Calamari

      fried calamari with soy mustard sauce

    • Margherita Flatbread

      tomatoes, basil, and mozzarella, cauliflower crust

    • Mussels & Blue

      white wine, garlic butter, spinach, bleu cheese and bacon

      • Gluten Free
    • Fish Tacos

      tempura fried cod, pico de gallo, slaw, lemon aioli

  • $8 Small Plates

    • Grouper Artichoke Gratin

      grouper, artichokes, three cheeses and toasted pita bread

MEALS TO GO

  • ENTREES

    Serves 4

    • Grilled Chicken Marsala

      grilled chicken, mushrooms, marsala wine sauce

      $22.00
    • Grilled Bruschetta Chicken

      $25.00
    • Chicken Alfredo Pasta

      roasted chicken, penne, Alfredo, Parmesan

      $18.00
    • BBQ Pork Platter

      3 lbs. of pulled pork, bbq sauce, 12 dinner rolls

      $20.00
  • DELI SALADS

    • Tuna Salad (GF)

      egg, celery, onions, mayonnaise. (1 qt.)

      $16.00
    • Chicken Salad (GF)

      almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)

      $13.00
  • SOUPS AND SIDES

    Serves 4

    • Clam Chowder

      $14.00
    • Jambalaya

      $11.00
    • Dinner Rolls (4 pc.)

      $2.00

WINE MENU

  • Chardonnay

    • J. Lohr, "Riverstone," Monterey County, 2016

      Gl

      $9.00
      $30.00
    • Estancia, Monterey County, 2015

      $32.00
    • Kendall-Jackson, "Vintner's Reserve," California, 2016

      Gl

      $10.00
      $36.00
    • Cambria, "Benchbreak," Santa Maria Valley, 2015

      $38.00
    • Beringer, Napa Valley, 2017

      $40.00
    • Kim Crawford, New Zealand, 2016

      $42.00
    • Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017

      Gl

      $14.00
      $54.00
    • Shaw And Smith, "M3," Adelaide Hills, Australia, 2014

      $44.00
    • Domaine Renaud, "Cuvée Vieilles Vignes," Pouilly-Fuissé, France, 2017

      $44.00
    • Rombauer, Carneros, 2016

      $62.00
    • Stag's Leap Wine Cellars, "Karia," Napa Valley, 2016

      $60.00
    • Cakebread Cellars, Napa Valley, 2017

      $66.00
    • Far Niente, Napa Valley, 2017

      $78.00
    • Kistler, "Les Noisetiers," Sonoma Coast, 2016

      $85.00
  • Pinot Grigio/Pinot Gris

    • La Fiera, Pinot Grigio, Veneto, Italy, 2017

      Gl

      $8.00
      $28.00
    • Acrobat By King Estate, Pinot Gris, Oregon, 2015

      Gl

      $9.00
      $32.00
    • Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017

      $34.00
    • Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017

      $34.00
    • San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017

      $34.00
    • Estancia, Pinot Grigio, California, 2016

      $40.00
    • Banfi, "San Angelo," Pinot Grigio, Toscana, I.G.T., 2017

      $40.00
    • Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017

      $46.00
  • Sauvignon Blanc

    • Robertson Winery, South Africa, 2016

      $26.00
    • Giesen, Marlborough, New Zealand, 2016

      Gl

      $8.00
      $28.00
    • Brancott, New Zealand, 2016

      $32.00
    • Matanzas Creek, Sonoma County, 2017

      $36.00
    • Domaine Fournier, "Les Belles Vignes," Sancerre, France, 2016

      $42.00
    • Nobilo, "Icon," Marlborough, New Zealand, 2017

      $42.00
    • Groth, Napa Valley, 2018

      $45.00
    • Craggy Range, Martinborough, New Zealand, 2018

      $46.00
    • Cakebread, Napa Valley, 2017

      $50.00
    • Cloudy Bay, Marlborough, New Zealand, 2018

      $54.00
    • Michael David, Lodi, California, 2017

      Gl

      $12.00
      $48.00
  • Riesling

    • Schmitt Söhne, "Relax," Mosel, Germany, 2015

      $24.00
    • Loosen Bros., "Dr. L," Mosel, Germany, 2016

      Gl

      $8.50
      $30.00
    • Chateau Ste. Michelle, Columbia Valley, Washington State, 2016

      $34.00
    • Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015

      $52.00
  • Other Whites

    • Biagio, Moscato D'Asti, Italy, 2015

      $28.00
    • Seven Daughters, Moscato, Italy, 2016

      Gl

      $8.50
      $30.00
    • Babylonstoren, Viognier, South Africa, 2016

      $36.00
    • Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017

      $38.00
  • Rosé and Sparkling

    • Borsao, Rosé, Spain 2018

      Gl

      $8.00
      $28.00
    • Figuière, Rosé, "Le Saint André," I.G.P Var., 2016

      $28.00
    • Domaine Houchart, Rosé, Côtes De Provence, 2014

      $30.00
    • Zardetto, "Z," Brut, Prosecco, Prosecco di Treviso, Veneto, Italy, D.O.C.

      $32.00
    • San Giuseppe, Prosecco Superiore, Italy, D.O.C.G.

      $32.00
    • Francis Ford Coppola, "Sofia," Monterey

      $35.00
    • Domaine Chandon, Brut, California

      $44.00
    • Domaine Chandon, Blanc De Noirs, California

      $48.00
    • Gloria Ferrer, Brut Rosé, Sonoma, Carneros

      $50.00
    • Domaine Carneros, Taittinger, Napa Valley

      $54.00
    • Moët & Chandon, "Impérial," Champagne, France

      $75.00
    • Veuve Clicquot, "Yellow Label," Champagne, France

      $95.00
  • Merlot

    • Concannon, Central Coast California, 2015

      Gl

      $8.00
      $28.00
    • Chateau Souverain, Napa Valley, 2014

      $32.00
    • Chateau Ste. Michelle, Columbia Valley, Washington State, 2014

      $40.00
    • Kendall-Jackson, Vinter's Reserve, Sonoma, 2015

      $40.00
    • Freemark Abbey, Napa Valley, 2014

      $46.00
    • Robert Mondavi, Napa Valley, 2013

      $46.00
    • Merryvale, Napa Valley, 2014

      $60.00
  • Pinot Noir

    • Front Porch, Monterey County

      Gl

      $8.00
      $28.00
    • Mark West, California, 2017

      $38.00
    • MacMurray Ranch, Sonoma County, Russian River Valley, 2016

      $40.00
    • Allan Scott, Marlborough, New Zealand, 2017

      $42.00
    • Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014

      $42.00
    • Robert Mondavi, Carneros, Napa Valley, 2015

      $44.00
    • Erath, Oregon, 2016

      $44.00
    • La Crema, Monterey, California, 2016

      Gl

      $13.00
      $48.00
    • Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2017

      $44.00
    • King Estate, Oregon, 2015

      $48.00
    • Benziger Family Winery, Sonoma Coast, 2014

      $48.00
    • David Bruce, Russian River Valley, 2016

      $65.00
    • ZD, Carneros, 2014

      $72.00
    • Wild Horse, "Cheval Sauvage," Santa Maria Valley, 2013

      $85.00
    • Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014

      $125.00
  • Syrah/Shiraz

    • Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013

      $32.00
    • Mitolo, "Jester," Shiraz, Mclaren Vale, Australia, 2013

      $42.00
    • Babylonstoren, Shiraz, South Africa, 2013

      $42.00
    • Montes, Syrah, "Alpha," Colchagua Valley, Chile, D.O., 2015

      $46.00
    • Mollydooker, Shiraz, "The Boxer," South Australia, 2016

      $52.00
  • Zinfandel

    • Rosenblum, Vintner's Cuvée XXXVIII, California

      $34.00
    • Hahn Family Wines, "Boneshaker," Lodi, 2015

      Gl

      $12.00
      $44.00
    • Ravenswood, Belloni Vineyard, Russian River Valley, 2014

      $48.00
    • St. Francis, "Old Vines," Sonoma County, 2014

      $50.00
    • Limerick Lane, Russian River Valley, Sonoma County, 2014

      $52.00
    • Michael David Winery, Old Vine Zinfandel, "Gluttony," Amador County, 2014

      $72.00
  • Cabernet Sauvignon

    • Chateau Souverain, North Coast California, 2016

      Gl

      $8.00
      $28.00
    • Michael David, "Earthquake,"Lodi, 2015

      $42.00
    • Estancia, Paso Robles, 2016

      $42.00
    • Alexander Valley Vineyards, Alexander Valley, 2016

      $44.00
    • Murphy-Goode, Alexander Valley, 2014

      $46.00
    • Louis M. Martini, Napa Valley, 2016

      $46.00
    • Robert Mondavi, Napa Valley, 2016

      $46.00
    • Joseph Carr, Napa Valley, 2016

      $48.00
    • Arrowood, Sonoma County, 2015

      $50.00
    • Hess Collection, Allomi Vineyard, Napa Valley, 2016

      $50.00
    • Eberle, Paso Robles, 2015

      $52.00
    • Slingshot, Napa Valley, 2016

      Gl

      $14.00
      $52.00
    • Turnbull, "Estate," Napa Valley, 2016

      $60.00
    • Hall, Napa Valley, 2015

      $72.00
    • Rodney Strong, Reserve, Sonoma County, 2015

      $75.00
    • Freemark Abbey, Napa Valley, 2014

      $78.00
    • Silverado, "Estate," Napa Valley, 2014

      $78.00
    • Jordan Winery, Alexander Valley, 2014

      $82.00
    • Merryvale, Napa Valley, 2014

      $84.00
    • Grgich Hills, Napa Valley, 2006

      $86.00
    • Stag's Leap Wine Cellars, "Artemis," Napa Valley, 2016

      $90.00
    • Silver Oak, Alexander Valley, 2014

      $98.00
    • Groth, Napa Valley, 2014

      $98.00
    • Swanson, "Alexis," Napa Valley, 2012

      $98.00
    • Cakebread Cellars, Napa Valley, 2016

      $110.00
    • Caymus Vineyards, 2016

      $120.00
    • Darioush, Napa Valley, 2015

      $125.00
    • Revana, Napa Valley, 2013/2014

      $189.00
  • Other Reds

    • Calina, Carmenere, Chile, 2016

      $24.00
    • Doña Paula, Malbec, "Los Cardos," Mendoza, Argentina, 2017

      Gl

      $8.00
      $28.00
    • Bodegas Trapiche, Malbec, "Broquel," Mendoza, Argentina, 2016

      $40.00
    • Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016

      $46.00
    • Michael David, Petit Verdot, "Inkblot," Lodi, 2014

      $48.00
    • Finca Flichman, Malbec, "Dedicado," Mendoza, Argentina, 2014

      $50.00
    • Achaval Ferrer, Malbec, Mendoza, Argentina, 2016

      $52.00
    • Bodegaa Catena Alta, Malbec, "Historic Rows," Mendoza, Argentina, 2014

      $60.00
  • Red Blends

    • Root: 1 Heritage, Chile, 2016

      Camenere/Cabernet/Syrah

      Gl

      $10.00
      $36.00
    • Hahn Family Winery, GSM, California, 2016

      Grenache/Syrah/Mourvèdre

      Gl

      $9.50
      $34.00
    • Michael David, "Petite Petit," Lodi, 2015

      Petite Sirah/Petit Verdot

      $38.00
    • Babylonstoren, "Babel," South Africa, 2017

      Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot

      $38.00
    • Ferrari-Carano, "Siena," Sonoma, 2016

      Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon

      $40.00
    • Francis Ford Coppola, Claret, "Black Label," California, 2015

      $42.00
    • Buena Vista, "The Count," Founder's Red, Sonoma, 2016

      Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane

      $52.00
    • Babylonstoren, "Nebukadnesar," South Africa, 2016

      Bordeaux Blend

      $66.00
    • Cosentino Winery, "The Poet," Napa Valley, 2016

      Meritage

      $68.00
    • Caravan by Darioush, Napa Valley, 2014

      Meritage

      $80.00
    • Merryvale, "Profile," Napa Valley, 2013

      Meritage

      $180.00
    • Mondavi/Rothschild, "Opus One," Napa Valley, 2011/2013

      Meritage

      $250.00
  • French Reds

    • Saint Cosme, Côtes du Rhône, A.O.P., 2017

      $32.00
    • Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, A.O.C., 2014

      $42.00
    • Vieux Château Saint André, Saint-Emilion, 2014

      $48.00
    • Joseph Drouhin, Chorey-Les-Beaune, 2015

      $50.00
    • Domaine du Vieux Lazaret, Chateauneauf-du Pape, 2015

      $52.00
    • Château Rauzan-Segla, SÉGLA, Margaux, 2012

      $72.00
  • Italian Reds

    • Il Canapone, 642°, Maremma Toscana, D.O.C., 2016

      $36.00
    • Castello Del Poggio, Barbera D'Asti, D.O.C.G., 2016

      $38.00
    • Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014

      $42.00
    • Ruffino, Chianti Classico, "Gold Label," D.O.C.G., 2014

      $52.00
    • Renato Ratti, Barolo, "Marcenasco," D.O.C.G., 2012

      $74.00
    • Masi, Amarone, "Costasera," D.O.C., 2012

      $90.00
    • Castello Banfi, Brunello di Montalcino, D.O.C.G., 2013

      $110.00
  • Spanish Reds

    • Viña Bujanda, Crianza, Rioja, D.O.C., 2014

      $28.00
    • Bodegas Borsao, "Tres Picos," Garnacha, Borja, 2016

      $36.00
    • Torres, Crianza, "Celeste," Ribera Del Duero, D.O., 2014

      $42.00
    • Bodegas Mas Alta, "Black Slate," La Vilella Alta, Priorat, D.O.Q., 2015

      $45.00

BREAKFAST

  • Breakfast

    • Beignets

      4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3

      $3.00
    • Traditional Breakfast

      2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast

      $10.00
    • Breakfast Bowl

      fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)

      $10.00
    • Breakfast Burrito

      scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

      $10.00
    • Eggs Benedict

      English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17

      $10.00
    • Egg Croissant

      egg and American cheese on a butter croissant with ham or bacon served with home fries

      $11.00
    • Smoked Salmon Omelet

      smoked salmon, capers, red onions and cream cheese served with home fries (GF)

      $15.00
    • Steak Omelet

      shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)

      $16.00
    • Seafood Omelet

      shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)

      $17.00
    • Vegetable Omelet

      spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)

      $12.00
    • Malted Belgian Waffle

      three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

      $11.00
    • French Toast

      brioche bread, maple syrup and powdered sugar

      $8.00
    • Fruit & Yogurt Parfait

      assorted fresh fruit, vanilla yogurt, granola

      $8.00
    • Smoked Salmon Crêpes

      scrambled eggs, caramelized onions and spinach

      $13.00
    • Potato and Sausage Frittata

      potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)

      $12.00
    • Shrimp & Grits

      cheese grits, sautéed garlic shrimp and bacon

      $14.00
  • Beverages

    • Mimosas & Bloody Marys

      $4.00
    • Red or White Sangria

      $5.00
    • Coffee

      $3.00
    • Iced Coffee

      $4.00
    • Chicory Coffee

      $3.00
    • Cappuccino

      $4.00
    • Latte

      $4.00
    • Espresso

      $3.00
    • Saratoga Still or Sparkling Water

      large

      $6.00

      small

      $4.00
    • Orange Juice

      $3.00
    • Tomato Juice

      $3.00
    • Cranberry Juice

      $3.00
    • Grapefruit Juice

      $3.00
    • Softs Drinks, Iced Tea, Lemonade

      $3.00
    • Hot Tea

      $3.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter