1418 13th St W
536 13Th St. West
3126 1st St
3801 Manatee Ave W
3401 14th St W
611 Manatee Avenue East
Crab Cake (GF)
broiled and served with Crèole rémoulade
$14.00 |
Mussels & Bleu (GF)
white wine, garlic butter, spinach, bleu cheese and bacon
$14.00 |
Lamb Lollipops
Pistachio-crusted, port wine demi glace
$17.00 |
Calamari
fried calamari and soy mustard sauce
$13.00 |
Escargot
boursin, wine, garlic and puff pastry
$14.00 |
Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce
$12.00 |
Sesame Seared Tuna
sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
$18.00 |
Ahi Tuna Nachos
seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
$18.00 |
Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives
$7.00 |
Baked Onion Soup
caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
$9.00 |
Spinach & Apple SM (GF)
spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
$6.50 |
Pier 22 House SM (GF)
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
$6.50 |
Traditional Caesar Salad SM
romaine, herb croutons, Caesar dressing and parmesan
$6.50 |
1976
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese
$6.50 |
Grouper Oscar
pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
$38.00 |
Prime Rib (GF)
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
$34.00 |
Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
$32.00 |
Lobster Tails (GF)
twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach
$42.00 |
Chicken Chèvre (GF)
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
$26.00 |
Pork Osso Bucco (GF)
pork, demi-glace, mashed potatoes and asparagus
$28.00 |
Surf & Turf (GF)
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
$38.00 |
Rack of Lamb
full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus
$36.00 |
Charbroiled Ribeye (GF)
14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes
$36.00 |
Roast Duckling (GF)
crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables
$32.00 |
Filet Oscar
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus
$44.00 |
Tuscan Vegetable Pasta
Grilled marinated vegetables, spinach, olive oil, garlic and linguini
$21.00 |
Crème Brûlée (GF)
traditional Tahitian vanilla bean custard with a crisp sugar crust
$8.00 |
Peanut Butter Pie
creamy peanut butter mousse on an Oreo crust with chocolate ganache
$9.00 |
Key Lime Meringue Pie
light key lime mousse in a graham cracker crust
$8.00 |
Tiramisu
lady fingers, mascarpone cream
$8.00 |
Carrot Cake
with cream cheese icing and chopped pecans
$7.00 |
Chocolate Banana Bread Pudding
housemade bread, custard, bananas, chocolate and whiskey sauce
$8.00 |
New York Cheese Cake
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
$8.00 |
Apple Cobbler
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream
$8.00 |
Chocolate Cake
three chocolate mousse cake
$8.00 |
Penne Pasta
with butter or marinara sauce
$6.00 |
Burger With Cheese
$6.00 |
Kids Fresh Fish
grilled or fried
$7.50 |
Chicken Fingers
grilled or fried
$7.00 |
Shrimp
grilled or fried
$7.50 |
Steak
4 oz. sirloin cooked to order
Pizza
choice of cheese or pepperoni
$6.50 |
California Roll
crab, avocado, and cucumber
Only Available After 3 p.m. | $5.00 |
La Fiera, Pinot Grigio, Italy
$8.00 |
Acrobat By King Estate, Pinot Gris, Oregon
$10.00 |
Michael Pozzan, Sauvignon Blanc, Napa Valley, CA
$11.00 |
Giesen, Sauvignon Blanc, New Zealand
$8.00 |
Loosen Bros., "Dr. L" Riesling, Mosel, Germany
$8.50 |
J. Lohr, "Riverstone," Chardonnay, Monterey
$9.00 |
Chalkhill, Chardonnay, Russian River Valley
$14.00 |
Kendall-Jackson, Chardonnay, California
$10.00 |
Borsao, Rosé, Spain
$8.00 |
Angeline, Pinot Noir, California
$9.00 |
King Estate "Inscription", Pinot Noir, Willamette Valley, Oregon
$14.00 |
Benziger, Merlot, Sonoma County, CA
$10.00 |
Ironstone Vineyards, Cabernet Sauvignon, California
$8.00 |
Slingshot, Cabernet Sauvignon, California
$14.00 |
1895 Bodega Norton, Malbec, Mendoza, Argentina
$8.00 |
Root: 1 Heritage, Red blend, Chile
$10.00 |
Banfi, Chianti Superiore, Italy
$8.00 |
House Champagne, Prosecco Maschio (Split)
$7.25 |
Masschio Sparkling Rose
$8.00 |
$6.75
Cabernet Sauvignon
Chardonnay
White Zinfandel
Merlot
Pinot Grigio
PIER 22 Sangria
red or white housemade using signature ingredients
Glass | $6.50 |
Pitcher | $24.00 |
Benihana - (Warm)
Glass | $6.00 |
Bottle | $17.00 |
G Joy Junmai Gingo Genshu - (Cold)
Glass | $6.00 |
Bottle | $15.00 |
Bud Light
Glass | $4.00 |
Pitcher | $16.00 |
Yuengling Lager
Glass | $4.00 |
Pitcher | $16.00 |
Stella Artois
Glass | $6.50 |
Pitcher | $21.00 |
Darwin Circa 1926 Tangerine Wheat
Glass | $6.50 |
Pitcher | $21.00 |
Motorworks IPA
Glass | $6.50 |
Pitcher | $21.00 |
Motorworks V-Twin Lager
Glass | $6.50 |
Pitcher | $21.00 |
Local Draft - Seasonal
Ask your server for current selection
Glass | $6.50 |
Pitcher | $21.00 |
Guinness
Glass | $7.50 |
Pitcher | $24.00 |
Bud
$4.00 |
Bud Light
$4.00 |
Coors Light
$4.00 |
Miller Lite
$4.00 |
Sapporo
$5.00 |
Blue Moon
$5.00 |
Corona
$5.00 |
Corona Light
$5.00 |
Heineken
$5.00 |
Michelob Ultra
$4.00 |
Angry Orchard
$5.00 |
White Claw Hard Cider
Assorted Flavors
$6.00 |
St. Pauli N.A
$4.00 |
Drunken Sailor
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
$8.00 |
Barrel Aged Old Fashioned
Four Roses Bourbon, simple syrup, orange bitters
$10.00 |
Pineapple Jalapeño Margarita
Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño
$8.00 |
PIER 22 Bloody Mary
Banyon Reserve vodka, housemade mix with Cajun rim
$8.00 |
Classic Mojito
Don Q Rum, simple syrup, fresh mint, lime, sparkling water.
Classic | $8.00 |
ginger beer, lime
Moscow
made with Banyon Reserve vodka
$8.00 |
Kentucky
made with Four Roses bourbon
$8.00 |
Caribbean
made with Don Q coconut rum
$8.00 |
Port O' Manhattan
barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters
$10.00 |
The Dirty
house-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives
$8.00 |
Toasted Coconut
Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime
$8.00 |
Snootytini
Smirnoff peach vodka, peach schnapps, orange juice
$8.00 |
Cucumber Martini
Aviation Gin, St. Germain, cucumber
$12.00 |
Rubytini
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
$8.00 |
Espresso
espresso vodka, Kahlua, splash of cream
$8.00 |
Chocolate Kiss
vanilla vodka, Chocolate Godiva, Frangelico, splash of cream
$8.00 |
Jumbo Lump Blue Crab
cilantro cocktail, Crèole rémoulade and lemon
MP |
Grouper Artichoke Gratin
grouper, artichokes, three cheeses and pita bread
$13.00 |
Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon
$14.00 |
Crab Cake
broiled and served with Crèole rémoulade
MP |
Sesame Seared Tuna
sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
$18.00 |
Honey Macadamia Shrimp
honey glazed fried shrimp sprinkled with minced macadamia
$14.00 |
Calamari
fried calamari and soy mustard sauce
$13.00 |
Shrimp Cocktail
old bay, cilantro cocktail sauce
$14.00 |
Fish Tacos
tempura fried cod, pico de gallo, slaw lemon aioli
$13.00 |
Ahi Tuna Nachos
seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
$18.00 |
Balsamic Chips
Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions
$8.00 |
Asian Lettuce Wraps
bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce
$12.00 |
Braised Ribs
braised ribs, molasses coffee barbecue and slaw
$13.00 |
Poutine
house fries, pot gravy and local cheese curds
$8.00 |
Annalida's Boneless Tenders
tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
$10.00 |
Sweet Thai Chicken
chicken and Asian vegetables tossed in sweet and spicy sauce
$11.00 |
Monte Cristo
micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis
$9.00 |
Lamb Lollipops
Pistachio crust, port wine, demi-glace
$17.00 |
Chickpea Hummus
red pepper salsa, pita bread, sliced cucumbers and carrots
$11.00 |
Cauliflower Crust, gluten-free
Verde
goat cheese, artichokes, pesto, spinach, mozzarella and basil
$13.00 |
Pepperoni
marinara, mozzarella, pepperoni
$11.00 |
Margherita
tomatoes, basil and mozzarella
$12.00 |
Bruschetta
tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette
$13.00 |
New England Clam Chowder
creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers
Cup | $6.00 |
Bowl | $8.00 |
Baked Onion Soup
caramelized sweet onions with fresh thyme, toasted croutons and melted provolone
$9.00 |
PIER 22 House
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
Large | $10.50 |
Small | $6.50 |
Traditional Caesar
Large | $10.50 |
Small | $6.50 |
1976
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
Large | $10.50 |
Small | $6.50 |
Asian Soy Ginger
romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette
Large | $10.50 |
Small | $6.50 |
Mediterranean Chopped
romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette
Large | $10.50 |
Small | $6.50 |
Seafood Cobb
shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
MP |
Spinach and Apple
spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette
$12.00 |
Mozzarella Caprese
extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves
$12.00 |
Cobb
romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives
$13.00 |
Asian Calamari
crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger
$16.00 |
Edamame
warm soybeans garnished with kosher salt, grape tomatoes and lemon
$6.00 |
Wakame
fresh seaweed salad with sesame essence and grape tomatoes
$6.50 |
Chicken
$6.00 |
Salmon
$10.00 |
Shrimp
$9.00 |
Lump Crab
MP |
Grouper
$11.00 |
No substitutions please.
Sushi Boat
California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad
$35.00 |
Wakame Sesame Salad
$5.00 |
Edamame
$5.00 |
Tango
sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens
$12.00 |
with ponzu dipping sauce
Mixed Vegetable
6 pieces
$7.00 |
Vegetable & Shrimp
3 pieces
$13.00 |
California Roll
crab, avocado, cucumber and sesame seeds
$5.00 |
Dynamite
tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce
$7.00 |
Mexican
fried shrimp, avocado, masago and lime aioli
$8.00 |
Philadelphia
salmon, cream cheese and cucumber
$6.00 |
Spicy Hamachi
yellowtail, scallion cucumber and spicy sauce
$6.00 |
Spicy Sake
salmon, scallion, cucumber and spicy sauce
$6.00 |
Spicy Tekka
tuna, scallion, cucumber and spicy sauce
$6.00 |
Spider Roll
fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise
$10.00 |
Unagi
broiled eel and cucumber with eel sauce and sesame seeds
$7.00 |
Garden Roll
avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard
$5.00 |
2 pieces per order
Ebi
shrimp
$6.00 |
Hamachi
yellowtail
$7.00 |
Kani
crabstick
$5.00 |
Maguro
tuna
$5.00 |
Sake
salmon
$4.00 |
Unagi
broiled eel
$6.00 |
3 pieces per order.
Hamachi
yellowtail
$8.00 |
Maguro
tuna
$6.00 |
Sake
salmon
$6.00 |
Tiger Roll
masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.
$8.00 |
Rainbow Roll
California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce
$12.00 |
Ultimate Unagi
tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds
$10.00 |
Fire Dragon
avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds
$9.00 |
Hawaiian Roll
tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce
$8.00 |
PIER 22
yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce
$14.00 |
Volcano Roll
cucumber roll topped with spicy signature crab salad, green onion and unagi sauce
$9.00 |
South of the Border
fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched
$9.00 |
The River Roll
signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon
$10.00 |
Sumo Roll
tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched
$8.00 |
Zinger Roll
tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise
$8.00 |
Fiesta Roll
tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard
$11.00 |
Ninja Roll
tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi
$12.00 |
Garlic Roll
#1 tuna, avocado, garlic aioli, all super crunched
$8.00 |
Pineapple Express
tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce
$10.00 |
Southern California Roll
shrimp, avocado and cucumber
$7.00 |
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.
PIER 22 Burger
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon
$16.00 |
Burger
8 oz Angus beef grilled to order includes one topping
$14.00 |
New Age Quesadilla
bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo
$14.00 |
Pressed Cuban
roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll
$13.00 |
Barbecue Chicken
molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
$13.00 |
French Dip
shaved prime rib and provolone on a ciabatta roll with au jus
$17.00 |
Chilled Salad Croissant
chicken or tuna served on a fresh butter croissant
$12.00 |
Grouper Sandwich
Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll
$18.00 |
Crab Cake
broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese
$18.00 |
Corned Beef Reuben
corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
$13.00 |
Salmon BLT Club
blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread
$16.00 |
Thai Chicken Wrap
Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla
$13.00 |
Fried Alligator Sandwich
breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll
$15.00 |
Soft Shell Crab
tempura battered soft shell crab on a housemade bun with tartar
$18.00 |
Fried Chicken
house sauce, letuce, tomato, onion, pickle on a house bun
$13.00 |
Fresh Catch
chef's fresh fish prepared daily.
MP |
Chicken Penne Pasta
grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream
$17.00 |
Bruschetta Chicken
breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables
$14.00 |
Grouper Piccata
lemon butter, fresh thyme, toasted capers, risotto and vegetables
$19.00 |
Fish & Chips
tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries
$15.00 |
Crab Artichoke Pesto
lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago
MP |
Jambalaya
andouille sausage, chicken and trinity in a spiced tomato broth
$17.00 |
All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.
Fresh Catch Special
unique daily preparation of fresh fish
MP |
Wasabi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables
$32.00 |
Fish & Chips
tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries
$20.00 |
Grouper Piccata
pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables
$32.00 |
Stuffed Salmon
pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto
$27.00 |
Blackened Cod Alfredo
Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago
$23.00 |
Fresh Catch
grilled or blackened - served with a choice of two sides
Scampi Florentine
shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini
$26.00 |
Crab Artichoke Pesto
jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese
MP |
Shrimp Tempura
tempura fried shrimp, ponzu, sticky rice and wok vegetables
$25.00 |
Crab Cakes
broiled and served with Crèole rémoulade, corn risotto and vegetables
MP |
Lobster Tails
twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach
MP |
Sea Scallops
diver sea scallops, sake mirin glaze, wok vegetables and sticky rice
MP |
Seafood Jambalaya
andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth
$30.00 |
Tenderloin of Beef
filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach
6 oz | $29.00 |
10 oz | $38.00 |
Steak Diane
6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus
$31.00 |
Charbroiled Ribeye
14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes
$36.00 |
New York Strip
peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach
$34.00 |
Thai Beef
shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice
$27.00 |
Chicken Chevre
grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables
$26.00 |
Pork Osso Bucco
pork, demi-glace, garlic mashed potatoes and asparagus
$28.00 |
Lemon Chicken
lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes
$26.00 |
Chicken Penne Pasta
chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce
$24.00 |
Jambalaya
andouille sausage, chicken and trinity in a spicy tomato broth
$24.00 |
Rack of Lamb
full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus
$36.00 |
Chicken Cordon Bleu
lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables
$27.00 |
Prime Rib Dinner
Available Fridays & Saturdays
8 oz | $30.00 |
12 oz | $34.00 |
16 oz | $38.00 |
Burger
8 oz Angus beef grilled to order, includes one topping
$14.00 |
Grouper Sandwich
grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll
$18.00 |
Barbecue Chicken
molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
$13.00 |
Soft Shell Crab
tempura battered soft shell crab on a housemade bun with tartar
$18.00 |
Black Bean Burger
black bean burger, panko, Provolone, basil lime mayo on a housemade bun
$13.00 |
Asparagus
$8.00 |
Market Vegetables
$6.00 |
Wok Vegetables
$6.00 |
Sweet Corn Risotto
$6.00 |
Mashed Potatoes
$6.00 |
Parsley Red Creamer Potatoes
$6.00 |
Sticky Rice
$5.00 |
Peanut Butter Pie
creamy peanut butter, mousse on an Oreo crust with chocolate ganache
$9.00 |
Key Lime Meringue Pie
light key lime, mousse in a graham cracker crust
$8.00 |
New York Cheese Cake
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
$8.00 |
Chocolate Cake
triple chocolate mousse cake
$8.00 |
Crème Brulée
traditional Tahitian vanilla bean custard with a crisp sugar crust
$8.00 |
Chocolate Banana Bread Pudding
housemade bread, custard, bananas, chocolate and whiskey sauce
$8.00 |
Tiramisu
ladyfingers, mascarpone cream, rum and cocoa powder
$8.00 |
Apple Cobbler
Granny Smith apples, cinnamon, crumb topping with vanilla ice cream
$8.00 |
Sorbet
$6.00 |
Carrot Cake
with cream cheese icing and chopped pecans
$7.00 |
Irish Coffee
crème de menthe, Jameson whiskey, topped with whipped cream
$8.00 |
PIER 22 Coffee
Café Lolita, Frangelico, Irish cream, topped with whipped cream
$8.00 |
Espresso Martini
espresso vodka, Kahlua, splash ice cream
$8.00 |
Chocolate Kiss
vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream
$8.00 |
Colombian Blend Coffee
$3.00 |
Espresso
$3.00 | |
Double | $5.50 |
Cappuccino
$4.00 |
The Balvenie 12 Yr
The Balvenie 17 Yr
Dalmore 12 Yr
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 15 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Laphroaig 10 Yr
The Macallan 12 Yr
The Macallan 15 Yr
The Macallan 18 Yr
Oban 14 Yr
Chivas Regal 12 Yr
Dewar's White
Dewar's 12 Yr
Dewar's 18 Yr
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Courvoisier VS
Courvoisier VSOP
Hennessey VS
Hennessey VSOP
Martell Cordon Bleu
Martell VS
Martell VSOP
Remy Martin VSOP
Cockburn Tawny
Grahams Six Grape
Harvey's Cream Sherry
Sandeman 30 Yr
Taylor Fladgate 10 Yr
Taylor Fladgate 20 Yr
Taylor Fladgate LBV 2010
Jim Beam
Jim Beam Black
Jack Daniel's
Jack Single Barrel
Jameson
Bushmills
Seagram's 7
Seagram's VO
Crown Royal
Fireball
Buffalo Trace
Basil Hayden's 8 Yr
Booker's 8 Yr
Blanton's
Angel's Envy
Four Roses
Jefferson's Reserve
Bulleit Rye 95
Bulleit
Gentleman Jack
Knob Creek 9 Yr
Maker's Mark
Southern Comfort
Wild Turkey 101
Canadian Club
Woodford Reserve 8 Yr
Crab Cake
broiled and served with Crèole rémoulade.
MP |
Calamari
fried calamari and soy mustard sauce
$13.00 |
Grouper Artichoke Gratin
grouper, artichokes, three cheeses and pita bread
$13.00 |
Honey Macadamia Shrimp
honey glazed fried shrimp sprinkled with minced macadamia
$14.00 |
Beignets
4 Beignets topped with powdered sugar
$4.00 |
Eggs Benedict
English muffin, two poached eggs, capicola and hollandaise served with home fries
$10.00 | |
Substitute Crab Cake - MP |
Smoked Salmon Crêpes
scrambled eggs, caramelized onions and spinach
$13.00 |
Egg Croissant
egg and American cheese on a butter croissant with ham and bacon served with home fries
$11.00 |
Potato & Sausage Frittata
potatoes, breakfast sausage, mushrooms and spicy ketchup
$12.00 |
Shrimp & Grits
cheese grits, sautéed garlic shrimp and bacon
$14.00 |
Malted Belgian Waffle
three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
$11.00 |
Smoked Salmon Omelet
smoked salmon, capers, red onions and cream cheese served with home fries
$15.00 |
Steak Omelet
shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries
$16.00 |
Seafood Omelet
Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.
$17.00 |
Breakfast Bowl
fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs
$10.00 |
Breakfast Burrito
scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
$10.00 |
Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11
PIER 22 House
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
large | $10.50 |
small | $6.50 |
Traditional Caesar
large | $10.50 |
small | $6.50 |
1976
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
large | $10.50 |
small | $6.50 |
Seafood Cobb
shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
MP |
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.
PIER 22 Burger
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon
$16.00 |
Corned Beef Reuben
corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
$13.00 |
Chilled Salad Croissant
chicken or tuna served on a fresh butter croissant
$12.00 |
Grouper Sandwich
grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll
$18.00 |
Jambalaya
andouille sausage, chicken and trinity in a spiced tomato broth
$17.00 |
Fish and Chips
tempura fried New England cod with tartar sauce, coleslaw and fries
$15.00 |
Fried Chicken
house sauce, lettuce, tomato, onion, pickle on a house bun
$13.00 |
Cauliflower Crust, GF
Bruschetta
tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette
$13.00 |
Pepperoni
marinara, mozzarella and pepperoni
$11.00 |
Margherita
tomatoes, basil and mozzarella
$12.00 |
Verde
goat cheese, artichokes, pesto, spinach, mozzarella and basil
$13.00 |
Classic Mojito
Don Q rum, simple syrup, fresh mint, lime, sparkling water
Snootytini
Smirnoff peach vodka, peach schnapps, orange juice
Rubytini
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
Drunken Sailor
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
Classic Margarita
Correlajo Blanco Tequila, triple sec, sour lime
PIER 22 Sangria
Red or white house-made using signature ingredients
Old Fashioned
Bourbon, sugar, bitters, garnished with a cherry and orange
Cabernet Sauvignon
Chardonnay
White Zinfandel
Merlot
Pinot Grigio
Draft Bud Light
Draft Yuengling Lager
Seagrams Vodka
Miles Gin
Kentucky Gentleman Bourbon
Corralejo Blanco Tequila
Don Q Rum
Don Q Coconut Rum
California Roll
crab, avocado cucumber and sesame seeds
Balsamic Chips
Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions
Poutine
house fries, pot gravy and local cheese curd
Monte Cristo
micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis
Braised Ribs
braised ribs, molasses coffee barbecue and slaw
Annalida's Boneless Tenders
tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
Calamari
fried calamari with soy mustard sauce
Margherita Flatbread
tomatoes, basil, and mozzarella, cauliflower crust
Mussels & Blue
white wine, garlic butter, spinach, bleu cheese and bacon
Fish Tacos
tempura fried cod, pico de gallo, slaw, lemon aioli
Grouper Artichoke Gratin
grouper, artichokes, three cheeses and toasted pita bread
Serves 4
Grilled Chicken Marsala
grilled chicken, mushrooms, marsala wine sauce
$22.00 |
Grilled Bruschetta Chicken
$25.00 |
Chicken Alfredo Pasta
roasted chicken, penne, Alfredo, Parmesan
$18.00 |
BBQ Pork Platter
3 lbs. of pulled pork, bbq sauce, 12 dinner rolls
$20.00 |
Tuna Salad (GF)
egg, celery, onions, mayonnaise. (1 qt.)
$16.00 |
Chicken Salad (GF)
almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)
$13.00 |
Serves 4
Clam Chowder
$14.00 |
Jambalaya
$11.00 |
Dinner Rolls (4 pc.)
$2.00 |
J. Lohr, "Riverstone," Monterey County, 2016
Gl | $9.00 |
$30.00 |
Estancia, Monterey County, 2015
$32.00 |
Kendall-Jackson, "Vintner's Reserve," California, 2016
Gl | $10.00 |
$36.00 |
Cambria, "Benchbreak," Santa Maria Valley, 2015
$38.00 |
Beringer, Napa Valley, 2017
$40.00 |
Kim Crawford, New Zealand, 2016
$42.00 |
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017
Gl | $14.00 |
$54.00 |
Shaw And Smith, "M3," Adelaide Hills, Australia, 2014
$44.00 |
Domaine Renaud, "Cuvée Vieilles Vignes," Pouilly-Fuissé, France, 2017
$44.00 |
Rombauer, Carneros, 2016
$62.00 |
Stag's Leap Wine Cellars, "Karia," Napa Valley, 2016
$60.00 |
Cakebread Cellars, Napa Valley, 2017
$66.00 |
Far Niente, Napa Valley, 2017
$78.00 |
Kistler, "Les Noisetiers," Sonoma Coast, 2016
$85.00 |
La Fiera, Pinot Grigio, Veneto, Italy, 2017
Gl | $8.00 |
$28.00 |
Acrobat By King Estate, Pinot Gris, Oregon, 2015
Gl | $9.00 |
$32.00 |
Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017
$34.00 |
Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017
$34.00 |
San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017
$34.00 |
Estancia, Pinot Grigio, California, 2016
$40.00 |
Banfi, "San Angelo," Pinot Grigio, Toscana, I.G.T., 2017
$40.00 |
Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017
$46.00 |
Robertson Winery, South Africa, 2016
$26.00 |
Giesen, Marlborough, New Zealand, 2016
Gl | $8.00 |
$28.00 |
Brancott, New Zealand, 2016
$32.00 |
Matanzas Creek, Sonoma County, 2017
$36.00 |
Domaine Fournier, "Les Belles Vignes," Sancerre, France, 2016
$42.00 |
Nobilo, "Icon," Marlborough, New Zealand, 2017
$42.00 |
Groth, Napa Valley, 2018
$45.00 |
Craggy Range, Martinborough, New Zealand, 2018
$46.00 |
Cakebread, Napa Valley, 2017
$50.00 |
Cloudy Bay, Marlborough, New Zealand, 2018
$54.00 |
Michael David, Lodi, California, 2017
Gl | $12.00 |
$48.00 |
Schmitt Söhne, "Relax," Mosel, Germany, 2015
$24.00 |
Loosen Bros., "Dr. L," Mosel, Germany, 2016
Gl | $8.50 |
$30.00 |
Chateau Ste. Michelle, Columbia Valley, Washington State, 2016
$34.00 |
Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015
$52.00 |
Biagio, Moscato D'Asti, Italy, 2015
$28.00 |
Seven Daughters, Moscato, Italy, 2016
Gl | $8.50 |
$30.00 |
Babylonstoren, Viognier, South Africa, 2016
$36.00 |
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017
$38.00 |
Borsao, Rosé, Spain 2018
Gl | $8.00 |
$28.00 |
Figuière, Rosé, "Le Saint André," I.G.P Var., 2016
$28.00 |
Domaine Houchart, Rosé, Côtes De Provence, 2014
$30.00 |
Zardetto, "Z," Brut, Prosecco, Prosecco di Treviso, Veneto, Italy, D.O.C.
$32.00 |
San Giuseppe, Prosecco Superiore, Italy, D.O.C.G.
$32.00 |
Francis Ford Coppola, "Sofia," Monterey
$35.00 |
Domaine Chandon, Brut, California
$44.00 |
Domaine Chandon, Blanc De Noirs, California
$48.00 |
Gloria Ferrer, Brut Rosé, Sonoma, Carneros
$50.00 |
Domaine Carneros, Taittinger, Napa Valley
$54.00 |
Moët & Chandon, "Impérial," Champagne, France
$75.00 |
Veuve Clicquot, "Yellow Label," Champagne, France
$95.00 |
Concannon, Central Coast California, 2015
Gl | $8.00 |
$28.00 |
Chateau Souverain, Napa Valley, 2014
$32.00 |
Chateau Ste. Michelle, Columbia Valley, Washington State, 2014
$40.00 |
Kendall-Jackson, Vinter's Reserve, Sonoma, 2015
$40.00 |
Freemark Abbey, Napa Valley, 2014
$46.00 |
Robert Mondavi, Napa Valley, 2013
$46.00 |
Merryvale, Napa Valley, 2014
$60.00 |
Front Porch, Monterey County
Gl | $8.00 |
$28.00 |
Mark West, California, 2017
$38.00 |
MacMurray Ranch, Sonoma County, Russian River Valley, 2016
$40.00 |
Allan Scott, Marlborough, New Zealand, 2017
$42.00 |
Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014
$42.00 |
Robert Mondavi, Carneros, Napa Valley, 2015
$44.00 |
Erath, Oregon, 2016
$44.00 |
La Crema, Monterey, California, 2016
Gl | $13.00 |
$48.00 |
Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2017
$44.00 |
King Estate, Oregon, 2015
$48.00 |
Benziger Family Winery, Sonoma Coast, 2014
$48.00 |
David Bruce, Russian River Valley, 2016
$65.00 |
ZD, Carneros, 2014
$72.00 |
Wild Horse, "Cheval Sauvage," Santa Maria Valley, 2013
$85.00 |
Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014
$125.00 |
Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013
$32.00 |
Mitolo, "Jester," Shiraz, Mclaren Vale, Australia, 2013
$42.00 |
Babylonstoren, Shiraz, South Africa, 2013
$42.00 |
Montes, Syrah, "Alpha," Colchagua Valley, Chile, D.O., 2015
$46.00 |
Mollydooker, Shiraz, "The Boxer," South Australia, 2016
$52.00 |
Rosenblum, Vintner's Cuvée XXXVIII, California
$34.00 |
Hahn Family Wines, "Boneshaker," Lodi, 2015
Gl | $12.00 |
$44.00 |
Ravenswood, Belloni Vineyard, Russian River Valley, 2014
$48.00 |
St. Francis, "Old Vines," Sonoma County, 2014
$50.00 |
Limerick Lane, Russian River Valley, Sonoma County, 2014
$52.00 |
Michael David Winery, Old Vine Zinfandel, "Gluttony," Amador County, 2014
$72.00 |
Chateau Souverain, North Coast California, 2016
Gl | $8.00 |
$28.00 |
Michael David, "Earthquake,"Lodi, 2015
$42.00 |
Estancia, Paso Robles, 2016
$42.00 |
Alexander Valley Vineyards, Alexander Valley, 2016
$44.00 |
Murphy-Goode, Alexander Valley, 2014
$46.00 |
Louis M. Martini, Napa Valley, 2016
$46.00 |
Robert Mondavi, Napa Valley, 2016
$46.00 |
Joseph Carr, Napa Valley, 2016
$48.00 |
Arrowood, Sonoma County, 2015
$50.00 |
Hess Collection, Allomi Vineyard, Napa Valley, 2016
$50.00 |
Eberle, Paso Robles, 2015
$52.00 |
Slingshot, Napa Valley, 2016
Gl | $14.00 |
$52.00 |
Turnbull, "Estate," Napa Valley, 2016
$60.00 |
Hall, Napa Valley, 2015
$72.00 |
Rodney Strong, Reserve, Sonoma County, 2015
$75.00 |
Freemark Abbey, Napa Valley, 2014
$78.00 |
Silverado, "Estate," Napa Valley, 2014
$78.00 |
Jordan Winery, Alexander Valley, 2014
$82.00 |
Merryvale, Napa Valley, 2014
$84.00 |
Grgich Hills, Napa Valley, 2006
$86.00 |
Stag's Leap Wine Cellars, "Artemis," Napa Valley, 2016
$90.00 |
Silver Oak, Alexander Valley, 2014
$98.00 |
Groth, Napa Valley, 2014
$98.00 |
Swanson, "Alexis," Napa Valley, 2012
$98.00 |
Cakebread Cellars, Napa Valley, 2016
$110.00 |
Caymus Vineyards, 2016
$120.00 |
Darioush, Napa Valley, 2015
$125.00 |
Revana, Napa Valley, 2013/2014
$189.00 |
Calina, Carmenere, Chile, 2016
$24.00 |
Doña Paula, Malbec, "Los Cardos," Mendoza, Argentina, 2017
Gl | $8.00 |
$28.00 |
Bodegas Trapiche, Malbec, "Broquel," Mendoza, Argentina, 2016
$40.00 |
Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016
$46.00 |
Michael David, Petit Verdot, "Inkblot," Lodi, 2014
$48.00 |
Finca Flichman, Malbec, "Dedicado," Mendoza, Argentina, 2014
$50.00 |
Achaval Ferrer, Malbec, Mendoza, Argentina, 2016
$52.00 |
Bodegaa Catena Alta, Malbec, "Historic Rows," Mendoza, Argentina, 2014
$60.00 |
Root: 1 Heritage, Chile, 2016
Camenere/Cabernet/Syrah
Gl | $10.00 |
$36.00 |
Hahn Family Winery, GSM, California, 2016
Grenache/Syrah/Mourvèdre
Gl | $9.50 |
$34.00 |
Michael David, "Petite Petit," Lodi, 2015
Petite Sirah/Petit Verdot
$38.00 |
Babylonstoren, "Babel," South Africa, 2017
Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot
$38.00 |
Ferrari-Carano, "Siena," Sonoma, 2016
Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon
$40.00 |
Francis Ford Coppola, Claret, "Black Label," California, 2015
$42.00 |
Buena Vista, "The Count," Founder's Red, Sonoma, 2016
Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane
$52.00 |
Babylonstoren, "Nebukadnesar," South Africa, 2016
Bordeaux Blend
$66.00 |
Cosentino Winery, "The Poet," Napa Valley, 2016
Meritage
$68.00 |
Caravan by Darioush, Napa Valley, 2014
Meritage
$80.00 |
Merryvale, "Profile," Napa Valley, 2013
Meritage
$180.00 |
Mondavi/Rothschild, "Opus One," Napa Valley, 2011/2013
Meritage
$250.00 |
Saint Cosme, Côtes du Rhône, A.O.P., 2017
$32.00 |
Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, A.O.C., 2014
$42.00 |
Vieux Château Saint André, Saint-Emilion, 2014
$48.00 |
Joseph Drouhin, Chorey-Les-Beaune, 2015
$50.00 |
Domaine du Vieux Lazaret, Chateauneauf-du Pape, 2015
$52.00 |
Château Rauzan-Segla, SÉGLA, Margaux, 2012
$72.00 |
Il Canapone, 642°, Maremma Toscana, D.O.C., 2016
$36.00 |
Castello Del Poggio, Barbera D'Asti, D.O.C.G., 2016
$38.00 |
Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014
$42.00 |
Ruffino, Chianti Classico, "Gold Label," D.O.C.G., 2014
$52.00 |
Renato Ratti, Barolo, "Marcenasco," D.O.C.G., 2012
$74.00 |
Masi, Amarone, "Costasera," D.O.C., 2012
$90.00 |
Castello Banfi, Brunello di Montalcino, D.O.C.G., 2013
$110.00 |
Viña Bujanda, Crianza, Rioja, D.O.C., 2014
$28.00 |
Bodegas Borsao, "Tres Picos," Garnacha, Borja, 2016
$36.00 |
Torres, Crianza, "Celeste," Ribera Del Duero, D.O., 2014
$42.00 |
Bodegas Mas Alta, "Black Slate," La Vilella Alta, Priorat, D.O.Q., 2015
$45.00 |
Beignets
4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3
$3.00 |
Traditional Breakfast
2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast
$10.00 |
Breakfast Bowl
fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)
$10.00 |
Breakfast Burrito
scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
$10.00 |
Eggs Benedict
English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17
$10.00 |
Egg Croissant
egg and American cheese on a butter croissant with ham or bacon served with home fries
$11.00 |
Smoked Salmon Omelet
smoked salmon, capers, red onions and cream cheese served with home fries (GF)
$15.00 |
Steak Omelet
shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)
$16.00 |
Seafood Omelet
shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)
$17.00 |
Vegetable Omelet
spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)
$12.00 |
Malted Belgian Waffle
three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
$11.00 |
French Toast
brioche bread, maple syrup and powdered sugar
$8.00 |
Fruit & Yogurt Parfait
assorted fresh fruit, vanilla yogurt, granola
$8.00 |
Smoked Salmon Crêpes
scrambled eggs, caramelized onions and spinach
$13.00 |
Potato and Sausage Frittata
potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)
$12.00 |
Shrimp & Grits
cheese grits, sautéed garlic shrimp and bacon
$14.00 |
Mimosas & Bloody Marys
$4.00 |
Red or White Sangria
$5.00 |
Coffee
$3.00 |
Iced Coffee
$4.00 |
Chicory Coffee
$3.00 |
Cappuccino
$4.00 |
Latte
$4.00 |
Espresso
$3.00 |
Saratoga Still or Sparkling Water
large | $6.00 |
small | $4.00 |
Orange Juice
$3.00 |
Tomato Juice
$3.00 |
Cranberry Juice
$3.00 |
Grapefruit Juice
$3.00 |
Softs Drinks, Iced Tea, Lemonade
$3.00 |
Hot Tea
$3.00 |